Tag Archives: Daiya

Notes from Vegfest 2012

This weekend was Vegfest in Seattle, run by the Vegetarians of Washington. After a daunting-yet-fast-moving line, Jud and I made it in this afternoon, eating our way through the huge exhibition hall at Seattle Center. For a pair of crowd-hating … Continue reading

Posted in Events, Gluten free, Products, Reviews, Seattle, Soy free | Tagged , , , , , , , , | 5 Comments

Butternut Squash Enchiladas

A couple weeks ago PCC tweeted this recipe from the Detroit Free Press for “Enchiladas Calabaza.” Here’s my tweaked and veganized version of it, which turned out great. It made a lot (the original recipe calls for WAY more squash … Continue reading

Posted in Freezer-friendly foods, Gluten free, Recipes, Savory stuff, Seasonal recipes--Autumn | Tagged , , , , | 1 Comment

Autumn White Lasagna

What with all the autumnal weather and winter squashes on sale, it seems high time for lots of warm, filling, comforting food. I said “acorn squash”; Jud said “lasagna?” and we were off. Served with Jud’s signature roasted-beet salad with … Continue reading

Posted in Savory stuff, Seasonal recipes--Autumn | Tagged , , , | 2 Comments