Search this site:
Error: Twitter did not respond. Please wait a few minutes and refresh this page.
Where should I eat?
TagsAlberta apple apricot Autumn recipes avocado bakery Barbecue BBQ BC bike tour blackberry broccoli Calabaza canning chipotle Chocolate cookies cucumber Daiya dill Duris Cucumber Farm Enchiladas Fall menus fennel Food blogs gifts ginger Gluten-free gluten free Honeycrisp Indian food jam Kale Lasagna Lip balm Lip color Lopez Island mole New West New Westminster Omnivore-friendly foods peach pecan Pesto Pickles Polenta Portland preserving Puyallup quick dinner raw dessert Raw Food Recipes--Breakfast and Brunch Recipes for entertaining Salad Seattle Seattle restaurants seitan Snacks Soup soy-free SPF Squash sunblock Tacoma tamale Tamales Tempeh Terry Hope Romero vegan bar vegan beauty vegan cheese vegan dessert vegan shoes vegan wine
Tag Archives: Daiya
This weekend was Vegfest in Seattle, run by the Vegetarians of Washington. After a daunting-yet-fast-moving line, Jud and I made it in this afternoon, eating our way through the huge exhibition hall at Seattle Center. For a pair of crowd-hating … Continue reading
A couple weeks ago PCC tweeted this recipe from the Detroit Free Press for “Enchiladas Calabaza.” Here’s my tweaked and veganized version of it, which turned out great. It made a lot (the original recipe calls for WAY more squash … Continue reading