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Category Archives: Breakfast
Last night I saw this post on FatFree Vegan Kitchen, and I went right to work whipping up some pudding to enjoy today at work. I used agave for sweetener and just added layers of sliced banana. All told, this … Continue reading
Black-eyed peas and greens are both traditional and much-beloved foods in the American South, so when Jud and I made Christmas breakfast for his (very omnivorous, Southern) mom and her husband, I wanted to include them in the menu. Black-eyed … Continue reading
It’s that time of year when you just have to make the most of the glorious fresh fruit available, so this morning breakfast was nectarines, blueberries, and the most beautiful figs I’ve ever seen, from my coworker’s tree (thank you, … Continue reading
Frequent recent breakfasts at The Highline and Wayward Cafe have reminded me how much I love tempeh bacon. Since I can’t eat at those places as often as I’d like, I decided it was time to perfect my own recipe. … Continue reading