Last night I saw this post on FatFree Vegan Kitchen, and I went right to work whipping up some pudding to enjoy today at work.
I used agave for sweetener and just added layers of sliced banana. All told, this is maybe 10 minutes of work (maybe), and now I have multiple snacks/desserts ready for the next couple days.
If you’re not already following Susan Voisin’s excellent blog, now’s the time to add it to your reader/bookmark list/email subscriptions. And if you want more chia pudding info or ideas, or just generally great reading and recipes, you should also check out Choosing Raw.