Snack for today: Chocolate Chia Pudding Parfait

Last night I saw this post on FatFree Vegan Kitchen, and I went right to work whipping up some pudding to enjoy today at work.

I used agave for sweetener and just added layers of sliced banana. All told, this is maybe 10 minutes of work (maybe), and now I have multiple snacks/desserts ready for the next couple days.

If you’re not already following Susan Voisin’s excellent blog, now’s the time to add it to your reader/bookmark list/email subscriptions. And if you want more chia pudding info or ideas, or just generally great reading and recipes, you should also check out Choosing Raw.

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2 Responses to Snack for today: Chocolate Chia Pudding Parfait

  1. Gena says:

    I am honored! Thank you!!!

  2. Anna says:

    I jazzed this up a bit thusly: Used cherry juice instead of soy milk, 2 Tablespoons of sugar, and 1/2 cup of chocolate chips (plus other ingredients as called for in recipe). Melted these things on stove over low heat, put liquid in fridge to chill, and then poured it over chia seeds and prepared as directed. It was AWESOME with raspberries.

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